Black dot is spreading in potato fields — and farmers are right to be concerned. While not a new disease, black dot is becoming tougher to manage, stealing yield, blemishing tubers, and reducing marketability. That’s why Spud Smart brought together three experts for the Soil Under Siege panel.
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Chad Hutchinson is pleased to discuss soil microbes and sustainability with Joy Youwakim, an agroecology scientist at Biome Makers, an independent, third-party genomics company that specializes in DNA sequencing of agricultural soil samples.
Black dot is spreading in potato fields — and farmers are right to be concerned. While not a new disease, black dot is becoming tougher to manage, stealing yield, blemishing tubers, and reducing marketability. That’s why Spud Smart brought together three experts for the Soil Under Siege panel.
Black dot is spreading in potato fields — and farmers are right to be concerned. While not a new disease, black dot is becoming tougher to manage, stealing yield, blemishing tubers, and reducing marketability. That’s why Spud Smart brought together three experts for the Soil Under Siege panel.